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OUR PHONE NUMBER: (917) 745-1645

Benefits

of Drinking Jinela Tea

11 herbs and spices

well known to have multiple health benefits for the whole family

Values

The remaining 5 ingredients are in the top 100 list

Vitamin C

20 times more vitamin C than oranges

Antioxidants, Vitamins, and Minerals

Over 50 times the antioxidants in blueberries.  Contains 13 Vitamins and 14 Essential Minerals

Jinela Tea is made with 11 herbs and spices well known to have multiple health benefits for the whole family. Made with a delicious combination of hibiscus, cinnamon, ginger, mint, jaggery, nutmeg, peppercorn, cardamom, ginseng, clove and marigold. 6 of its ingredients are in the USDA top 20 ORAC (Oxygen Radical Absorbance Capacity) value of selected foods in the natural world. The remaining 5 ingredients are in the top 100 list, so Jinela Tea has the greatest concentrations of antioxidants in the market. (Antioxidants help to neutralize free-radicals, which damage healthy cells and are major cause of aging. These natural chemicals which contain among others, tannins and flavonoids, help boost the immune system, very important right now during the Covid-19 pandemia, to help fight disease.

Hibiscus has been drank for centuries and well known to have many health-benefits, to help lower cholesterol, regulate high-blood pressure, improve health of the liver, promote weight-loss and even has cancer-fighting abilities. Hibiscus has 20 times more vitamin C than oranges and over 50 times the antioxidants in blueberries. According to www.NutritionFacts.org, in a study of over 280 common drinks, hibiscus was found to have the greatest antioxidant content and labels it as #1 in vitamin C content.  

Cinnamon, after clove, has the highest concentration of antioxidants in nature. It has been well documented that cinnamon has a carminative effects to inhibit gas formation and aid digestion. Multiple studies also suggest that cinnamon also helps regulate insulin levels in the pancreas to prevent diabetes, and helps prevent Parkinson’s and Alzheimer’s diseases and some forms of cancer.

Ginger contains curcumin, a powerful anti-inflammatory that help ease pain. Ginger is also used to treat colds, nausea, control blood sugar/insulin to prevent diabetes, lower cholesterol and is effective for weight-loss.

Mint is well-known to aid digestion, relieve heart-burn, nasal congestion, headaches and stress.

Jaggery is a super-nutritious carbohydrate in the form of glucose, which is the basic ingredient that the body, including the brain, use as “fuel”. (All foods are basically digested to be converted into glucose. Jaggery contain multiple vitamins and minerals, and is consumed by athletes and professional cyclists while competing. Jaggery-water or “agua-panela” is the national drink of Colombia and it’s the first thing recommended to drink hot, with some lemon, to prevent a looming cold. Jaggery has been extensibly studied as also a great regulator of the production of insulin in the pancreas to help prevent diabetes)Ginseng is provably one of the most expensive and most medicinal root known to ancient people in Asia.

TESTIMONIAL

Jinela Tea is absolutely delicious! It’s exciting to find a healthy, caffeine-free alternative to coffee. Try it, I know you’ll also love it!

I really feel the difference When I drink Jinela Tea! It’s very calming to my system, specially when I’m stressed out; it helps me sleep very well and I wake up refreshed, full of energy.

I absolutely Love Jinela Tea! I drink it every day and certainly Feel the difference. Jinela gives me Lots of energy without the nervousness, anxiety and acid reflux from coffee

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